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Malay Heritage
Ultra Crunchy Fried Mushrooms
This deep Fried Mushroom is the latest trend, combined with the latest long-lasting ultra crunchy batter to coat it!
Marina’s Story
This deep Fried Mushroom is the latest trend, combined with the latest long-lasting ultra crunchy batter to coat it!
Ingredients
4 servings
- Ingredients:~Oyster Mushrooms3/4 cups plain flour1/2 cup self-raising flour1/2 cup corn flour1 1/2 tsp salt1/2 tsp turmeric powder
- sugar2 tsp
- vegetable oil1 1/4 cups water1/2 cup grated coconut1 tsp
- of oil for deep frying3 cups
Instructions
- 1.
Whisk together all the ingredients above except the mushrooms, grated coconut & oil for deep frying.
- 2.
Heat frying oil in a pan.
- 3.
Add the grated coconut into the batter and mix well.
- 4.
When the oil heats up, dip the mushrooms into the batter and deep fry it quickly for about 3 minutes.
- 5.
Remove from oil and drain on a paper towel.
- 6.
Serve while hot!