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Malay Heritage
Tofu in Coconut Milk
This tofu is so simple & delicious which provides a healthy dose of good protein.
Marina’s Story
This tofu is so simple & delicious which provides a healthy dose of good protein. The soft delicate taste of tofu, soaked in soothing, delicious gravy gives a smooth taste with wholesome values....I am a staunch believer of simplicity in terms of ingredients, method of cooking & presentation...so this recipe suits me to a tee!
Ingredients
4 servings
- Ingredients:1/2 yellow onion, sliced thinly
- garlic, sliced thinly2 cloves
- dried prawns, soaked & pounded4 tofu, cut into 6 equal-sized cubes & washed1 tbsp
- coconut milk3 cups
- salt1 tsp
Instructions
- 1.
Pour the coconut milk into a small pot. Cook on very low fire & keep stirring.
- 2.
When the milk begins to boil, put in the onions, garlic & dried prawns.
- 3.
Put the tofu gently into the simmering coconut milk.
- 4.
Flavour with salt.
- 5.
Totally soothing with white rice but just as lovely on it's own.