Soto Ayam
Soto Ayam is a typical Johorean dish mostly enjoyed during functions.To blend: 12 shallots3 cloves garlic1/2 inch ginger1 tbsp coriander seeds1 tbsp cumin seeds1 tbsp fennel seeds Other
Soto Ayam is a typical Johorean dish mostly enjoyed during functions.To blend: 12 shallots3 cloves garlic1/2 inch ginger1 tbsp coriander seeds1 tbsp cumin seeds1 tbsp fennel seeds Other
Ingredients
- Ingredients: 1 whole chicken, washed & cleaned
- galangal, bruised1 inch
- lemongrass, bruised4 stalks
- 10 cloves
- 3 star anise2 cinnamon sticks10 cardamoms
- white ground pepper1 tbsp
- ground turmeric1 tsp
- salt1/2 cup coconut milk3 tsp
- water8 cups
Instructions
- 1.
Boil water in a huge pot.
- 2.
Put all the above ingredients as well as the blended items into the pot of boiling water.
- 3.
As soon as the chicken is cooked thoroughly, remove it from the boiling soup and place it on a baking tray. Turn off the fire for the soup.
- 4.
Roast the chicken in a preheated oven for approximately 45 minutes to an hour.
- 5.
When cool, shred the chicken into strips.Accompaniment ingredients:A handful su-un, deep fried2 handful beansprouts, cleaned & tailedNasi Impit (Compressed Rice)2 stalks Chinese celery, sliced finely2 stalks Spring onions, sliced finely15 shallots, sliced finely and deep fried till crispyBergedil (Beef Patties):5 large potatoes (skinned, sliced thickly & deep fried)A handful minced beef2 tsp white ground pepper1 tsp salt2 eggs, separated3 cloves garlic, sliced finely15 shallots, sliced finely1 stalk Chinese celery, sliced thinly1 stalk spring onions, sliced thinlyMethod:
- 6.
In a bowl, put all the ingredients above except the egg white.
- 7.
Mash them till all the ingredients have totally interacted with each other.
- 8.
Make into patties, dip into the egg white and deep fry till golden brown.