Scones (using the PHILIPS Air Fryer)

Instructions

1. 1.

   Stir self-raising flour together with salt & sugar.

2. 2.

   Rub in butter into the flour mixture until it resembles breadcrumbs.

3. 3.

   Make a hole in the centre of the flour & pour in the milk.

4. 4.

   Mix in lightly & quickly.

5. 5.

   Turn out onto floured surface, knead lightly.

6. 6.

   Pat dough out to ¼ inch thickness.

7. 7.

   Dip a 2" cutter into flour & cut the dough into rounds with the cutter. Cutter must be dipped into flour each time before cutting.

8. 8.

   Place close together on lightly greased baking tray. Brush tops with a little milk.

9. 9.

   Bake in 190ºC PHILIPS Air Fryer using the two tiered rack for 10 minutes or until golden brown.