Sambal Tumis Telur Puyuh
Sambal Tumis is the most versatile dish I know........You can cook it with quail eggs, ikan bilis, chicken eggs, squid, prawns, chicken, beef or anything actually.
Sambal Tumis is the most versatile dish I know........You can cook it with quail eggs, ikan bilis, chicken eggs, squid, prawns, chicken, beef or anything actually. You add lemongrass & galangal...and it's suddenly called Terutup! Remove the sugar and it's Asam Pedas! A truly magical dish using very few ingredients. You can have it with white rice, Nasi Lemak......dip bread or cream crackers in it....everything goes with the Sambal Tumis!
Ingredients
- Ingredients:20 quail eggs/ telur puyuh, boiled & briefly deep-fried(direbus & digoreng)1 cup chilli paste/ cili boh
- onion/bawang besar, sliced(hiris kasar)1 tbsp tamarind paste/ asam jawa, mixed with 1/2 c water(diramas bersama ½ cawan air)1 tsp shrimp paste/ belachan, roasted(dibakar)¼ cup oil/ minyak masak1 large
- palm sugar/ gula Melaka3 tbsp
- salt/ garamIngredients to blend:-8 shallots/bawang merah kecil2 tsp
- of garlic/bawang putihSambal Tumis Telur Puyuh4 cloves
Instructions
- 1.
Heat oil in a pot. Sautee' blended ingredients till fragrant.
- 2.
Put in the shrimp paste & chilli paste till the oil separates from the ingredients.
- 3.
Pour in the tamarind juice, salt & palm sugar. Stir well till it boils gently.
- 4.
Put in the sliced onions & quail eggs.
- 5.
Cook till the onions are slightly limp.
- 6.
Panaskan minyak didalam periuk. Tumiskan bahan dikisar sehingga harum.
- 7.
Masukkan belachan & lada boh. Tumis sehingga naik minyak.
- 8.
Curahkan air asam jawa, gula & garam. Gaul rata sehingga mendidih.
- 9.
Masukkan bawang besar & telur puyuh.
- 10.
Masak hingga bawang mula layu.