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Dessert
Pengat Keledek
Out of all the Malaysian desserts, Pengat of all sorts....is my real weakness.
Marina’s Story
Out of all the Malaysian desserts, Pengat of all sorts....is my real weakness. I love the wholesome simple flavors it holds. Sweet Potato Pengat has all the goodness of sweet potatoes cooked in natural coconut milk & delicious gula Melaka... Oh well... Could I say more...
Ingredients
4 servings
- Ingredients:2 medium-sized (about fist-sized) sweet potatoes, skinned & cubed into roughly 1" equal sizes
- coconut milk1/2 cup coarse sugar1/2 cup palm sugar, grated2 screwpine leaves, knotted2 cups
Instructions
- 1.
Boil coconut milk in a small pot with screwpine leaves, on low fire.Add both the sugars & keep stirring till diluted.Put in sweet potatoes.
- 2.
Cook till cooked through.Very soothing when served warm or still good at room temperature.