Panfried Salmon
My mum, my son......my whole family absolutely loves Salmon.
My mum, my son......my whole family absolutely loves Salmon. Somehow, the simpler it is, the better it tastes. Perhaps, because it is not overpowered with seasonings, then you get to appreciate the real taste of the fish & it's freshness.... Absolutely divine!
Ingredients
- Ingredients:2 salmon fillet
- salt1 tsp
- pepper1 tsp
- fresh dill, chopped1 tsp
- olive oil2 tbsp
- butter1 tbsp
Instructions
- 1.
Smother the salmon fillet with salt, pepper & fresh chopped dill.
- 2.
Let it rest for 10 minutes.
- 3.
Heat a pan on medium flame.
- 4.
Pour the oil & butter in the pan. Immediately place the salmon on the heated pan....skin down.
- 5.
After 3 minutes, flip the salmon over to cook the other side.
- 6.
Serve on a plate & squeeze some lemon over the salmon. Lovely when eaten with lemon sauce.....Lemon SauceIngredients for Lemon Sauce:1 cup fish stock1 tsp lemon zest4 tsp corn starch1 pinch turmeric powder(optional)2 tbsp butter2 1/2 tbsp lemon juice1/4 tsp dill, choppedMethod for Lemon Sauce:1.Combine stock, turmeric powder, zest & starch in a small pot.2.Boil while stirring constantly.
- 7.
Remove from heat. Stir in butter & lemon juice.
- 8.
Put in the chopped dill.
- 9.
Put aside till ready to use.