Orange Jelly Wedges
This is a creative way to serve jelly......orange jelly served in the orange skin.
This is a creative way to serve jelly......orange jelly served in the orange skin. I always serve this during my kids parties as it's easy handling, fun sized and can be made in advance!
Ingredients
- Ingredients:1 packet (1 tahil) of agar-agar
- of water3/4 cup coarse sugar6 cups
- orange oil1 tsp
- orange colouring2 tsp
Instructions
- 1.
Boil water in a pot. As soon as the water begins boiling, put in the agar-agar.
- 2.
In about 10 to 15 minutes, the agar-agar should have melted.
- 3.
Put in the sugar. Stir well.
- 4.
Pour in the orange oil & colouring.
- 5.
Pour the jelly into a jug. Pour gently into the orange-skin casing to the brim.
- 6.
When the agar-agar sets, put it in the refrigerator to cool.
- 7.
Just as you are about to serve, cut the orange into wedges.Preparing the orange-skin casing:
- 8.
Wash & clean dry 8 oranges.
- 9.
Cut into exact half from the tip of the orange.
- 10.
Remove the orange fruit, leaving the skin intact.
- 11.
It's important that the fruit has no holes or cracks or it cannot bu used.
- 12.
Arrange the empty casing on a clean tray that fits all the orange skins perfectly, so that there will be minimum movement.