Nasi Dagang

Nasi Dagang have always been one of my favorite breakfast, traces it's origin from Terengganu & Kelantan. The combination of glutinous rice & the brown rice (beras nasi dagang) produces a gorgeous fine, almost sticky rich texture....also probably due to the coconut milk it's cooked in. Perfectly suited with Tuna Curry, translated in Malay as Gulai Ikan Tongkol. Not a terribly easy dish to cook but certainly worth every effort.