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Mum's Baked Macaroni (using the PHILIPS Air Fryer)
Baked Macaroni (using the PHILIPS AIR FRYER)
Marina’s Story
Baked Macaroni (using the PHILIPS AIR FRYER)
Ingredients
6 servings
- Ingredients
- onions, chopped2 large
- of garlic, chopped2 cloves
- of2 tbsp
- butter
- 250 gms minced beef/chicken
- 1 carrot, grated
- ¼ cup
- chinese celery, chopped
- salt2 tsp
- pepper2 tsp
- of milk2 cups
- of water1 cups
- 4 eggs, beaten
- of grated cheese1 cup
- ½ packet of Macaroni, boiled for 7 minutes
- of breadcrumbs1 cup
Instructions
- 1.
Heat a pan & melt the butter.
- 2.
Sautee' the onions & garlic.
- 3.
Put in the minced beef/chicken & stir until cooked through.
- 4.
Add the button mushrooms & carrots. Cook further.
- 5.
Finally put in the chinese celery, salt & pepper.
- 6.
Stir until well combined. Pour into a large bowl.
- 7.
Put the boiled macaroni into the same bowl.
- 8.
Pour the milk, water, grated cheese & beaten eggs into the macaroni and mix well.
- 9.
Scoop macaroni mixture into a baking dish. Make sure the liquid is the same level as the macaroni.
- 10.
Cover the top of the macaroni with breadcrumbs.
- 11.
Bake in a 160ºC preheated PHILIPS AIR FRYER for 25 minutes or until the breadcrumbs turn golden brown.