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Macaroni Chicken Soup (using the PHILIPS Pressure Cooker)
Macaroni Chicken Soup (using the PHILIPS Pressure Cooker) · 6 pieces of chicken, cut into little cubes · 10 pieces of fishballs, halved · 2 fish cakes, sliced · 1 onion, blended · 3 cloves of garlic, blended · ½ inch ginger, blended · 3 cups of wa...
Marina’s Story
Macaroni Chicken Soup (using the PHILIPS Pressure Cooker) · 6 pieces of chicken, cut into little cubes · 10 pieces of fishballs, halved · 2 fish cakes, sliced · 1 onion, blended · 3 cloves of garlic, blended · ½ inch ginger, blended · 3 cups of water · 1 carrot, cut into small cubes · 2 sticks of celery, cut into small cubes · 1 tsp salt · 1 tsp black pepper · 1 pack of macaroni, boiled for 7 mins 1. Place all the
Ingredients
4 servings
- See original recipe below
Instructions
- 1.
See original recipe content below for full instructions.