Kuih Kosui Makcik Gah
I try to always be grateful for something everyday.
I try to always be grateful for something everyday. Today, I am grateful for the gorgeous Lompang cups that Nura gave me, which I used when making this Kuih Kosui. I am also grateful for the delicious & super tasty recipe Awa & Naj's mum shared with me. Din I noticed, is so grateful that his tummy is happy!!~
Ingredients
- Ingredients
- palm sugar, chopped1 cup
- coarse white sugar2 pandan leaves1 cup
- of water8 cups
- of plain flour3 cups
- of sago flour1/2 tsp kapur(lime) mixed with 1 cup of water1 coconut, grated only for the white, steamed for 5 minutes & sprinkled with 1/2 tsp salt2 cups
Instructions
- 1.
Put the palm sugar, coarse white sugar, pandan leaves & 4 cups of water in a pot.
- 2.
Boil both the sugars until it has dissolved.Remove from the flame and allow to cool to room temperature.In a large basin, put in the plain flour, sago flour & 4 cups of water.Beat all the ingredients until well combined.
- 3.
Alternately, all the ingredients could be mixed in a blender.Pour the lime water(air kapur) into the batter.Mix in the prepared sugar syrup.Heat the steamer.
- 4.
When it boils, place the kosui cups or tray into the steamer & steam for about 2 minutes.Remove the lid & quickly pour the Kosui batter into the cups/tray till it almost reaches the brim.Close the lid and steam for 20 minutes.When done, remove from the steamer and arrange on a tray to cool.When the Kosui is totally cool, remove from the cups and serve on a dish.Sprinkle with grated coconut when serving.