Malay Heritage

Gulai Ayam

Whenever I cook Gulai Ayam, it is always a hit.

Prep20m

Cook10m

Total30m

Difficultyeasy

Marina’s Story

Whenever I cook Gulai Ayam, it is always a hit. So today, I cooked more than I normally do....and it still disappeared quickly! With all my kids being slim, I'm wondering, where did it all go???

Ingredients

6 servings

Ingredients:~8 pieces of chicken1/4 cup oil
tamarind diluted in 1 cup of water1 tbsp
of coconut milk1 cup
salt2 tsp
palm sugarIngredients to blend:~2 large red onions2 tbsp
of garlic4 cloves
of ginger1/2 cup of chilli paste1 inch
turmeric root3 lemongrass1 inch
of lengkuas2 inches

Instructions

1.
Heat oil in a pan.Sautee' the blended ingredients until fragrant & oil separates.Put in the chicken pieces.
2.
Coat the chicken with the blended ingredients & mix well.Pour in the tamarind juice and allow to simmer.Season with salt & palm sugar.Put in the coconut milk.
3.
Cook for another 10 minutes.Serve with white rice.