Deliciously Moist Chocolate Cake
If you want to make a really beautiful chocolate cake that is so easy to make & so delicious to eat, this is the recipe.
If you want to make a really beautiful chocolate cake that is so easy to make & so delicious to eat, this is the recipe. There is practically only two main steps to follow to produce the results you see in this picture. In order for you to begin developing an interest in baking cakes within your child, this recipe is the perfect choice. Your kids will feel like a pro.....Dry
Ingredients
- Dry ingredients to sieve:1 3/4 cups plain flour3/4 cups cocoa powder1 1/2 tsp baking powder1 1/2 tsp baking soda
- caster sugar2 cups
- saltWet ingredients to combine:1 cup fresh milk1/2 cup corn oil2 eggs, beaten1 tsp
- boiling hot water1 cup
- vanilla2 tsp
Instructions
- 1.
Mix sugar & salt with the dry ingredients in the mixer.
- 2.
Pour all the wet ingredients into the dry ingredients. Mix it in but do not overbeat.
- 3.
Pour into 2 x 9inch round greased tin.
- 4.
Bake in a preheated 180º C oven for approximately 45 minutes.
- 5.
Place on a wire rack to cool.Deliciously Moist Chocolate CakeChocolate Frosting:1 cup icing sugar, sieved1/2 cup cocoa powder, sieved1 tbsp butter1 tsp vanilla4 tbsp milkMethod for Frosting:Mix all the ingredients till it becomes smooth & shiny. Pour over cooled cake.I like to pour the frosting over a hot cake & let the frosting flow but it's harder for handling if you are not used to it!