Curry Laksa
Being a true blue Johorean at heart & in tastebuds, whenever I choose to cook noodles at home,I almost always cook either Laksa Johore, Mee Rebus or Mee Kari .
Being a true blue Johorean at heart & in tastebuds, whenever I choose to cook noodles at home,I almost always cook either Laksa Johore, Mee Rebus or Mee Kari . The home-made version, are not so easily available outside....and even if they are, it rarely tastes like the ones we make at home. However when I eat out, I love the lighter version restaurant-style Curry Laksa. This recipe is the Curry Laksa commonly served when we eat at restaurants or hawkers......
Ingredients
- ingredients:15 bulbs shallots 4 garlic4 lemon grass
- galangal2 inch
- curry powder3 tbsp
- chilli powder2 tsp
Instructions
- 1.
Heat oil in a pan. Sautee' the blended ingredients & shrimp paste till it becomes fragrant.
- 2.
Add the water & stock . Let it boil gently for 15 minutes.
- 3.
Pour the coconut milk and put in the bean curds, prawns & chicken.
- 4.
Flavour with salt.
- 5.
When serving, place the noodles at the base of the bowl, top with gravy, bean sprouts, sliced red chillies, lime and cilantro.Chilli Oil:3 tbsp ground chilli3 minced garlic1/3 cup of oil Cook these 3 ingredients for 5 minutes or so till red chilli oil appears.