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Cumin Crispy Tapioca (using the PHILIPS Air Fryer)
Dessert

Cumin Crispy Tapioca (using the PHILIPS Air Fryer)

Cumin Crispy Tapioca (using the PHILIPS Air Fryer) Serves 4

Prep20m
Cook10m
Total30m
Difficultyeasy
Marina’s Story

Cumin Crispy Tapioca (using the PHILIPS Air Fryer) Serves 4

Ingredients

4 servings
  • Ingredients
  • · ½ kg tapioca, cleaned & boiled
  • · 2 tsp cumin, ground
  • · 2 tsp coriander, ground
  • · 1 ½ tsp salt
  • · 2 tsp turmeric powder
  • of corn oil2 tbsp

Instructions

  1. 1.

    Cut tapioca into chips.

  2. 2.

    Sprinkle the cumin, coriander, salt & turmeric powder over the tapioca.

  3. 3.

    Toss the spice evenly, coating the tapioca& drizzle with corn oil.

  4. 4.

    Preheat the PHILIPS Air Fryer at 200ºC, set for 10 mins.

  5. 5.

    Arrange the marinated tapioca into the PHILIPS Air Fryer.

  6. 6.

    Once the tapioca chips are crisp on the outside, remove for the PHILIPS Air Fryer and serve immediately. I You may drizzle some corn oil or olive oil over the Tapioca Chips if you prefer.