Chocolate Cup Cakes
After a Kids Can Cook class with an enthusiastic group of children, two of the kids & a mum posted these messages on my page.......Mohd Ikram wrote "Thanks auntie for teaching us how 2 cook lasagne n cup cakes.
After a Kids Can Cook class with an enthusiastic group of children, two of the kids & a mum posted these messages on my page.......Mohd Ikram wrote "Thanks auntie for teaching us how 2 cook lasagne n cup cakes. We enjoyed it. Tq too for kakak Irra n abang.
Ingredients
- Ingredients:~3/4 cups flour3/4 cups cocoa powder1/2 tsp baking powder1/4 tsp salt3/4 cup butter
- sugar1 cup
- eggs3 large
- vanilla essence1/2 cup buttermilk1 tsp
Instructions
- 1.
~Sieve all the dry ingredients in a bowl.In a mixing bowl, cream the butter & sugar till fluffy.Add eggs one at a time, beating well in between each egg.Add the vanilla essence.Add the dry ingredients alternating with the buttermilk, beginning and ending with the dry ingredients.Pour into the cupcake liners.Bake in a preheated 180ºC oven for 15 minutes.When cool, ice with frosting & decorate as desired.FrostingIngredients:~1/2 cup butter1/4 cup cocoa powder2 cups icing sugar2 tbsp milkMethod:~Sieve the icing sugar & cocoa powder together.Add the icing sugar gradually, alternating with milk until it has a smooth consistency.Spread on top of the cooled cupcakes.