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Malay Heritage
Chicken Stew (using the PHILIPS Pressure Cooker)
Marina's recipe for Chicken Stew (using the PHILIPS Pressure Cooker)
Ingredients
6 servings
- Ingredients
- yellow onion, peeled & cubed1 large
- of garlic, chopped3 cloves
- 2 bay leaves
- ½ kg
- chicken, cut into pieces
- 2 carrots, cubed
- potatoes, peeled & quatered2 large
- of celery, sliced into 1 inch lengths4 stalks
- tomato puree2 tbsp
- Worcestershire sauce1 tbsp
- salt2 tsp
- coarsely ground black pepper2 tsp
- of paprika1 tsp
- ¼ cup plain flour mixed with 2 cups of water
- of fresh parsley1 handful
Instructions
- 1.
Place all the ingredients above, except the fresh sage, into the PHILIPS Pressure Cooker.
- 2.
Stir everything together until well combined.
- 3.
Press CHICKEN and then START.
- 4.
Make sure the vent on the cover is pointed in the middle, towards the pressure button.
- 5.
When serving, scoop a ladleful of stew into bowls and top with the fresh parsley.
- 6.
Dunk with some baguette.