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Chicken in Soy Sauce (using the PHILIPS Pressure Cooker)
Malay Heritage

Chicken in Soy Sauce (using the PHILIPS Pressure Cooker)

Chicken in Soy Sauce (using the PHILIPS Pressure Cooker) Makes 4 servings

Prep20m
Cook30m
Total50m
Difficultyeasy
Marina’s Story

Chicken in Soy Sauce (using the PHILIPS Pressure Cooker) Makes 4 servings

Ingredients

6 servings
  • Ingredients
  • · 4 pieces of chicken
  • · 2 potatoes, cubed
  • · 1 carrot, cubed
  • · 1 cinnamon stick / kayu manis
  • · 5 cardamoms /pelaga
  • · 4 cloves / cengkih
  • · 1 star anise / bunga lawang
  • · 1 large onion, blended
  • · 4 garlic, blended
  • · 1 inch ginger, blended
  • · 2 tbsp tomato paste
  • · 1/3 cup sweet soy sauce
  • · 1 ½ tsp salt
  • · 1 tsp pepper
  • · 1 tomato, cut into wedges
  • · 2 red chillies, halved
  • · 2 large onions, sliced into thick rings
  • · 2 tbsp crispy fried shallots

Instructions

  1. 1.

    Put all the ingredients into the PHILIPS Pressure Cooker.

  2. 2.

    Press 'CHICKEN' and 'START' making sure the vent is closed.

  3. 3.

    Once the Ayam Masak Kicap is ready, sprinkle with crispy fried shallots when serving.