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Malay Heritage
Cheese-Filled Baked Potatoes
I really enjoy cooking & eating this simple Cheese-stuffed Baked Potatoes for brunch....Simple, light & easy!!Cheese-Stuffed Potatoes
Marina’s Story
I really enjoy cooking & eating this simple Cheese-stuffed Baked Potatoes for brunch....Simple, light & easy!!Cheese-Stuffed Potatoes
Ingredients
6 servings
- Ingredients:~ . 2 large potatoes, washed· 2 tbsp grated cheese· 2 tbsp sour cream· 1 tbsp butter· 1 tbsp chopped onions· ½ tsp chopped garlic· 1 pinch of salt· 1 pinch of pepper
Instructions
- 1.
Boil the potatoes with skin on for 20 minutes until almost done.
- 2.
Split the potatoes lengthwise in half.
- 3.
Carefully scrape the insides of the potatoes into a large bowl while saving the skin
- 4.
Add the cheese, sour cream, butter, onion, garlic into the bowl of scraped potatoes.
- 5.
Stuff the mixture back into the potato skins.
- 6.
Place the potatoes back into the oven.
- 7.
Bake for approximately 15 minutes or until the tops are golden brown.