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Malay Heritage
Bubur Asyura (using the PHILIPS Pressure Cooker)
Hari Asyura falls on the 10th of Muharram of the Muslim calendar.
Marina’s Story
Hari Asyura falls on the 10th of Muharram of the Muslim calendar. On this day, many historical events occured and Muslims are encouraged to fast, breaking their fast with Bubur Asyura. One story which I learnt about the makings of Bubur Asyura, is during a time of famine, Prophet Muhammad (SAW) collected whatever each household had in their homes, put everything in a huge cauldron and cooked it up for the whole community to share as meal together, thus the Bubur Asyura.
Ingredients
6 servings
- ingredients
- 1 onion
- of garlic3 cloves
- ½ inch ginger
- • ½ cup rice
- • 1 tbsp roasted peanuts
- • 1 tbsp split chick peas
- • 1 tbsp red peas
- • 1 tbsp corn, cooked
- • 1 tbsp lentils
- • 1 tbsp dhal
- • 1 tbsp barley
- • ½ stick carrot, cut into large cubes
- • ½ sweet potato, cut into
- cubes
- • 2 cups water
- • ½ cup coconut milk
- • 1 tbsp curry powder
- • 1 tbsp kerisik
- • 3 cloves
- • 3 cardamom
- • 1 cinnamon sticks
- • 1 star anise
- • 1 tsp salt
- Garnishings
- • 1 egg, made into paper thin
- omelettes
- • 2 stalks spring onions,
- sliced thinly
- • 2 stalks chinese parsley,
- sliced thinly
- • 3 tbsp fried crispy
- shallots
Instructions
- 1.
Press BEANS and the START.
- 2.
The Bubur Should be ready in 30 minutes.
- 3.
When serving, top with omelette, chinese parsley, spring onions and fried crispy shallots.