Breakfast Steak & Eggs
Breakfast should be the heaviest meal of the day as we need the energy to use up throughout our physically active day......So, having a filling breakfast of Breakfast Steak topped with sauteed mushrooms, eggs over-easy, sausages & cherry tomatoes ...
Breakfast should be the heaviest meal of the day as we need the energy to use up throughout our physically active day......So, having a filling breakfast of Breakfast Steak topped with sauteed mushrooms, eggs over-easy, sausages & cherry tomatoes always leaves me extremely happy and satisfied :-)
Ingredients
- Ingredients:1 tablespoon oil2 sirloin steak, cut in half (about 1 inch thick)1 tsp salt 1 tsp pepper
- butter2 tablespoons
- eggs2 large
- chives4 stalk
Instructions
- 1.
Pound the steak to thin it out & and season with salt & pepper.
- 2.
Heat a skillet on medium heat, until hot.
- 3.
Place the steak in the skillet and cook on each side for about 4 minutes or until golden brown.
- 4.
Remove from skillet and allow the steak rest for 5 minutes.
- 5.
Place the steak on a piece of toast on a plate. Top with fried egg. Serve!Method for egg:
- 6.
Heat 2 nonstick egg pans over medium-low heat.
- 7.
Melt 1 tablespoon of butter in each pan.
- 8.
Break 1 egg into each saute pan.
- 9.
Cook until the whites are just set. Flip it over if you desire.
- 10.
Repeat till the 4 eggs are done.
- 11.
Place each fried egg on the cooked steak.
- 12.
Top with sauteed mushrooms & cherry tomatoes for the perfect breakfast