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Bayam Masak Air (Spinach in Anchovies Broth)
Malay Heritage

Bayam Masak Air (Spinach in Anchovies Broth)

Mother's Day began at the clinic to help 'repair' Din as he fights a stomach bug in bed, Izanna was down with fever, Izarra & Azuar was in the midst of exams.

Prep15m
Cook30m
Total45m
Difficultyeasy

Mother's Day began at the clinic to help 'repair' Din as he fights a stomach bug in bed, Izanna was down with fever, Izarra & Azuar was in the midst of exams. So, with almost half my family still spending most of the day in bed, I'm hoping a simple Plain Rice Porridge & Bayam Masak Air will do it's work towards the healing process......

Ingredients

6 servings
  • Ingredients:~3 cloves of garlic, sliced1 onion, sliced
  • of water3 cups
  • anchovies1 bunch of spinach, cleaned & plucked1 1/2 tsp salta pinch of pepper1 turmeric leaf, knotted1 tbsp

Instructions

  1. 1.

    Boil the water in the pot.Put the onions, garlic & anchovies in the water.Allow it to boil.Flavour with salt & pepper.Put in all the spinach into the boiling water and turn off the fire.Put in the turmeric leaf for final flavour.Serve with white rice & sambal.