Back to recipes
Baked Country Cheesecake
Baking

Baked Country Cheesecake

There are a thousand different cheesecake recipes out there.

Prep20m
Cook30m
Total50m
Difficultymedium
Marina’s Story

There are a thousand different cheesecake recipes out there. This recipe is very very close to the one we used to serve at Cafe Dania and it was a high seller!

Ingredients

4 servings
  • Ingredients:~1 1/2 cups (375gms) cream cheese3/4 cup sugar2 eggs1/2 tsp vanilla essence
  • sour cream1 cup

Instructions

  1. 1.

    Combine the sweet biscuit, crushed almonds and sugar.

  2. 2.

    Pour in melted butter. Mix well.

  3. 3.

    Press into bottom & sides of greased 8inch spring form tin.

  4. 4.

    Bake in a 190ºC oven for 10 minutes.

  5. 5.

    Allow to cool thoroughly.~Method for cheesecake~

  6. 6.

    Beat cream cheese till soft & smooth.

  7. 7.

    Add in sugar. Beat till well combined.

  8. 8.

    Beat in the eggs, one at a time.

  9. 9.

    Put in the vanilla. Mix it in.

  10. 10.

    Fold in the sour cream.

  11. 11.

    Pour into the prepared crust. Bake in a preheated 190ºC oven for 30 minutes.

  12. 12.

    Turn off the heat and allow the cheesecake to cool in the oven for an hour.

  13. 13.

    Chill before serving.