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Malay Heritage
Apple & Mango Chutney
Many many decades ago, I was introduced to Chutneys by my father, who loved having chutneys with his Beriani.
Marina’s Story
Many many decades ago, I was introduced to Chutneys by my father, who loved having chutneys with his Beriani.
Ingredients
6 servings
- Ingredients:-2 red apples, peeled and sliced
- ripe fragrant mango, peeled and sliced2 big cardamoms, crushed1 large
- vinegar3 tbsp
- water1/2 level teaspoon of red chili powder1/3 cup sugar1 cup
- salt3 teaspoon
- garlic4 cloves
- of ginger, julienne3 slices
- raisins8 almonds4 teaspoon
Instructions
- 1.
- Cook apple and mango in water with ginger and garlic till tender or for about 15 minutes.Add vinegar, sugar, almond, red chili powder, cardamoms and raisins and cook till it thickens a little.Cool and put in a sterilized jar.